Acquolina Ristorante

Acquolina Hostaria is a distinctive Italian restaurant in Rome. I love their pasta the most with its rich tomato sauce flavor.

One Michelin star restaurant in Rome that focuses on seafood [Concept] Art, seasonality, seafood. 1️⃣The restaurant is located in the Art Boutique Hotel. The plating is very artistic. There are 60 seats. In summer, you can sit on the terrace and overlook Rome, which is very romantic. 2️⃣Seafood ingredients are delivered daily. The ingredients for the dishes are caught from Anzio on the seaside around Rome every morning and delivered to Rome in the afternoon. So only dinner is provided. 3️⃣Combine seasonal seafood in season to create different menus. [Dishes] Free appetizer "White Fish Salad With Kiwi" is a bit like fusion Japanese cuisine, with just the right amount of salty and sweet, and kiwi and green apples are added, which tastes good. But in general, raw fish, no matter how you cook it, it's not easy to go wrong! "Red Fish with Ham and Ham Soup" is a recruitment dish! The most favorite dish of the whole meal, and it can also be said to be the best fish I have ever eaten in Europe. Although the fish is not big, the length is only the length of a hand, but the taste is extremely fresh, and it tastes a bit like the taste of small yellow croaker in the East China Sea. The soup is made with Iberian ham, which is salty and sweet, and enhances the flavor. Finally, cover it with a slice of ham, Bravo! "Slow Cook Octopus" is a signature dish. The octopus is slow-cooked at low temperature and then grilled. So it is crispy on the outside and tender on the inside, and very tasty. Served with apple raspberry and sauce, it is sour and sweet, very refreshing. "Deep Fried Rolled Sole Fish" rolls up the small fish without bones and then puts it in a pan to fry. It wraps the juiciness of the fish, but the taste lacks a sense of hierarchy "Fagottello" Italian dumplings, with a bit of bursting taste, served with marinated shrimp. The soup has a taste of fermented cheese. "Linguine with Clams, Gingers and Parsley" The green pasta is dyed with shellfish and Parsley. The addition of ginger not only removes the fishy smell, but also enriches the taste of the pasta, with a refreshing sweetness and greasy taste. Complimentary dessert [Wine collection] Very rich, with a wine list of dozens of pages. Because of Italy's climate and soil, it is suitable for producing grapes. Therefore, Italians are proud of this. Most of the wine in the restaurant comes from Italy and Europe. [Rating] Taste 90/100 Ingredients 85/100 Service 90/100 Environment 87/100 [Is it worth it? ] Worth it!

The flavors of the food were amazing, in line with the chef's vision. The travel around the Mediterranean Sea, flavors from around coastal and inland were a delightful experience for the palette. every dish exceeded the one prior.

It was an unforgettable experience! We went to celebrate my wife’s birthday. The meal was outstanding, and every flavor was an extraordinary explosion in our taste buds! The service was outstanding! If you are like and love to travel and try the best restaurants in the world, Acquolina is a great choice!

The food was of excelent quality. The service was fantastic. Nothing was missing from the personell. A really good food experience.